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Shrimp Scampi with Pasta
Ingredients
  • 1 pound (450g) large shrimp, peeled and split down the back, veins removed
  • Kosher salt
  • ¼ teaspoon baking soda
  • 8 tablespoons (120ml) extra-virgin olive oil, divided
  • 10 medium cloves garlic, finely minced (about 2 tablespoons plus 2 teaspoons; 50g
  • Large pinch red pepper flakes
  • ¾ cup (180ml) dry vermouth
  • 6 tablespoons (85g) unsalted butter, cut into tablespoon-size pieces
  • 2 tablespoons (30ml) fresh juice and 1 teaspoon grated zest from 1 lemon, divided
  • 1 pound (450g) dried linguine or spaghetti
  • 1 loosely packed cup (½ ounce; 15g) fresh parsley leaves and tender stems, finely minced
Steps
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