Beer-Battered Shrimp Tacos Recipe by Tasty

tasty.co

Ak2590

subheading: SAUCE:

1 cup sour cream

2 tablespoons lime juice

1 tablespoon lime zest

1 teaspoon salt

subheading: COLESLAW:

1 cup red cabbage, julienned

1 cup green cabbage, julienned

1 jalapeño, minced

1 lime lime juice

subheading: SHRIMP:

1 lb shrimp, peeled and deveined

salt, to taste

1 cup flour

1 teaspoon garlic powder

1 teaspoon smoked paprika

¼ teaspoon cayenne

½ teaspoon baking powder

1 cup beer

oil, for frying

subheading: TO SERVE:

corn tortilla

guacamole

radish, sliced

fresh cilantro

Directions at tasty.co

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