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Fried Catfish Florentine
Ingredients
  • subheading: Ingredients for the Sautéed Spinach:
  • 8 oz fresh, baby spinach (4 cups packed)
  • 2 Tbsp olive oil
  • 1 small white onion, chopped
  • ½ tsp salt
  • pinch black pepper
  • subheading: Ingredients for the Fried Catfish:
  • 4 (6 to 8 oz) catfish fillets (2 lb total)
  • 1 large egg
  • ½ cup milk
  • ½ cup water
  • ½ cup all-purpose flour
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • pinch pepper
  • peanut oil to fill 7″ cast iron skillet to ½″ depth
Steps
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