Servings: 8

3 lbs Pork (shoulder, ribs or choice) cut into lg pieces 3 lbs Pork (shoulder, ribs or choice) cut into lg pieces
24 oz jar of Sauerkraut 24 oz jar of Sauerkraut
1 lg Onion sliced 1 lg Onion sliced
2 apples, cored & sliced 2 apples, cored & sliced
1 1/4 cups lite beer 1 ¼ cups lite beer
1 Tbsp Olive Oil 1 Tbsp Olive Oil
1/8 c brown sugar ⅛ c brown sugar

Heat IP on Sauté.
Add olive oil when "hot"appears.
Brown pork pieces on all sides, then remove from pot.
Add sliced onion, sauté till softened.
Add brown sugar & apples, stir till combined.
Add 1 ¼ c lite beer, stir.
Put entire jar of Sauerkraut over onions & apples.
Add pork pieces.
Cover. Close to seal.
Cook 25 minutes on Manual.
Allow NR. At least 15 to 20 minutes.
Release rest of steam, if any.
Remove Pork and shred.
Return Pork to IP, stir well to combine.

One of Ron's favorites.  One of Ron's favorites.