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Mom's Stovetop Turkey Stuffing
Ingredients
  • Neck and giblets from 1 turkey to make a light stock (or 2 to 3 cups of chicken stock)
  • 1 cup walnuts
  • 1 loaf day old French or Italian bread, cut into ¾-inch cubes (about 10 to 12 cups)
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 6 tablespoons unsalted butter
  • 1 green apple, peeled, cored, chopped
  • ¾ cup currants or raisins
  • 5 green martini or pimento olives, chopped and pimento removed (can use up to 10 olives)
  • ¼ cup chopped fresh parsley
  • 1 teaspoon poultry seasoning or ground sage, to taste
  • Salt and freshly ground pepper, to taste
Steps
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