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Loaded Baked Potato Soup
Ingredients
  • measuring cup Servings: 4  (about 6 ½ cups)
  • 1 tablespoon extra-virgin olive oil
  • 2 slices bacon
  • ½ cup (2 ounces) chopped white or yellow onion
  • 2 large cloves garlic, minced or grated, about 1 tablespoon
  • 1 ½ pounds russet potatoes (2 to 3 medium), peeled and diced
  • 4 cups no-salt-added chicken or vegetable broth
  • ½ cup reduced-fat sour cream
  • ½ cup (2 ¼ ounces) shredded extra-sharp cheddar cheese, divided
  • ¼ teaspoon freshly ground black pepper, plus more as needed
  • ⅛ teaspoon fine salt (optional)
  • ¼ cup snipped fresh chives or finely chopped scallion greens, for serving
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