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Ingredients
  • 2 ½ lbs boneless skinless chicken thighs
  • 2 quarts chicken broth
  • 1 10-ounce can Ro-tel style diced tomatoes and green chiles
  • 1 14.5 ounce can diced tomatoes
  • 10 ounces frozen small cut seasoning blend (see notes)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp chile powder
  • ¾ tsp chipotle powder (or more chile powder)
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