Vegetarian Skillet Lasagna

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

2 tablespoons olive oil

2 medium zucchini, halved and sliced

½ pound sliced fresh mushrooms

½ cup chopped onion

2 garlic cloves, minced

1 jar (24 ounces) tomato basil pasta sauce

½ cup water

¼ teaspoon salt

¼ teaspoon pepper

¼ teaspoon crushed red pepper flakes

6 no-cook lasagna noodles, broken

½ cup shredded mozzarella cheese

OPTIONAL: grated Parmesan cheese and chopped fresh basil leaves

Directions at tasteofhome.com

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