Flying Massaman Curry

theveraciousvegan.com

plantbasedfamilydownunder

3 large shallots, peeled

2 cloves garlic, peeled

1 Tbsp Garam Masala (Indian spice mix)

1 ½ tsp Chinese 5-Spice powder

¾ tsp sea salt

½ tsp turmeric powder

½ tsp cayenne pepper

½-inch piece peeled ginger

1 small red onion, peeled

1 8-ounce package baked tofu

1 Tbsp peanut oil

1 pound small new potatoes, sliced into chunks no thicker than ½ inch

2 cups warm vegetable broth

1 cup canned coconut milk

⅓ cup natural, chunky style peanut butter

½ pound broccoli florets

½ pound (about half a pint) cherry or grape tomatoes

1 Tbsp lime juice

2 tsp dark brown sugar

A handful of chopped fresh cilantro

Directions at theveraciousvegan.com

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