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Ingredients
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ pounds flat iron steak
  • 2 ½ tablespoons canola oil, divided
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 red onion, cut into wedges
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