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Shredded Chicken Salad with Creamy Miso Dressing
Ingredients
  • 4 slices bacon
  • 1 1½-inch piece ginger, peeled, cut into very thin matchsticks
  • 1 tablespoon soy sauce
  • 1 tablespoon tahini
  • 1 tablespoon white miso
  • 2 teaspoons fish sauce
  • ¾ teaspoon toasted sesame oil
  • Pinch of sugar
  • 4 tablespoons fresh lemon juice, divided
  • 1 large egg yolk
  • ¾ cup vegetable oil, divided
  • Kosher salt, freshly ground pepper
  • 1 small rotisserie chicken, skin removed, meat shredded (about 4 cups)
  • 1 head of green leaf lettuce, cut crosswise into ½-inch-thick ribbons
  • 2 scallions, thinly sliced
  • Toasted sesame seeds (for serving)
Steps
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