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Ingredients
  • 4 lb plum tomatoes
  • 1 t cumin seeds
  • 8 oz fresh poblano (pasilla)chile,  seeded and chopped
  • 1 cup chopped onion
  • 1 fresh jalapeno peppers, seeded and chopped
  • 4 ½ t minced garlic
  • 4 ½ t sugar
  • 1 T kosher salt
  • 6 dried ancho chili peppers, seeded into 1 inch pieces
  • 1 ½ t. lime juice
  • ¼ cup white vinegar
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