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Southern-Style Stewed Chicken and Rice
1¾ hours
Ingredients
  • 4 tablespoons unsalted butter, divided
  • 1 onion, chopped fine
  • 1 ½ teaspoons table salt, divided
  • 2 pounds bone-in chicken thighs, trimmed
  • 4 cups chicken broth
  • 3 cups water
  • 1 teaspoon pepper
  • 2 cups long-grain white rice, rinsed
Steps
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