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Ingredients
  • subheading: For The Salad:
  • 4 cups cooked rice white or brown (1 & ⅓ cups uncooked rice)
  • ¼ red onion finely diced
  • 4 spring onions finely diced
  • ¾ cup chopped pecans or slivered almonds toasted
  • ½ cup raisins or sultanas
  • 1 apple chopped into small chunks
  • subheading: For The Dressing:
  • ¼ cup olive oil
  • 3 tbsp white wine vinegar
  • 2 tbsp caster sugar
  • 1 tbsp curry powder like Keens brand
  • salt and pepper to taste
Steps
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