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sweet and soft!
Ingredients
  • 2 pounds large carrots
  • 3 tablespoons extra virgin olive oil
  • Kosher salt
  • Black pepper
  • ½ teaspoon garlic powder
  • 2 teaspoons sumac
  • Zest of 1 lemon, for garnish
  • 2 tablespoons finely chopped parsley, for garnish
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