White Bean Chili

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

2 15-ounce cans cannellini beans, rinsed, drained, divided

2 cups vegetable stock, divided

1 celery stalk, diced

1 onion, diced

4 garlic cloves, minced

1 jalapeño pepper, seeded and minced

1 red bell pepper, seeded and diced

2 tablespoons chopped fresh cilantro

1 cup corn, frozen

1 ½ cups canned white hominy, rinsed and drained

½ teaspoon cumin powder

½ teaspoon coriander

1 teaspoon chili powder

2 tablespoons nutritional yeast flakes

2 teaspoons lime juice

1 8-ounce can green chili peppers

¾ teaspoon sea salt

¼ teaspoon black pepper

Directions at plantpurenation.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer