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Ingredients
  • 2 large eggs
  • 1 cup (250 ml) whole milk plain Greek yogurt
  • ⅓ cup (160 g) monkfruit erythritol (or xylitol)
  • 1 teaspoon pure vanilla extract
  • ⅓ cup (80 ml) coconut oil
  • 1 tablespoon brandy (or Remi Martin)
  • ¼ teaspoon salt
  • 2 cups (250 g) almond flour
  • 1½ teaspoon baking powder
  • ½ teaspoon baking soda
Steps
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