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Stuffed Cabbage Rolls
St. Patrick's Day
Ingredients
  • 1 large (3 pound) head green cabbage
  • 1 tablespoon bacon drippings or butter
  • ½ cup diced onions
  • ½ tablespoon minced garlic
  • ½ pound lean ground beef
  • ½ pound pork breakfast sausage
  • 1 cup cooked rice
  • ½ teaspoon kosher salt, or to taste
  • ¼ teaspoon freshly cracked black pepper, or to taste
  • 1 teaspoon of Creole or Cajun seasoning (like Slap Ya Mama), or to taste
  • ½ teaspoon dried Italian seasoning
  • 1 (15 ounce) can tomato sauce, divided
  • 3 teaspoons light brown sugar
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon water
Steps
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