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Heather's Pasta and Fagioli
Ingredients
  • 2 Onions, sliced
  • 4 to 6 Cloves Garlic, sliced
  • 2 ¾ Cups Vegetable broth
  • 15 Ounce Can White beans, drained and rinsed
  • 15 Ounce Can Fire-roasted diced tomatoes
  • 16 Ounces Rigatoni pasta
  • 4 Cups Fresh spinach
  • 2 to 4 Tbsp Fresh basil, slivered
Steps
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