https://www.copymethat.com/r/4EtQIAP1V/crispy-fish-cakes/
18906210
Qdm3bzW
4EtQIAP1V
2024-04-25 08:01:19
Crispy Fish Cakes
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Ingredients
- 12 ounces (375 g) firm white fish fillets
- 1 tbsp (15 mL) Thai Kitchen®Red Curry Paste
- 1 egg
- 8 green beans, thinly sliced or slivered
- 4 green onions, tops only, thinly sliced
- 3 kaffir lime leaves, minced (optional)
- 3 cloves garlic, minced
- 2 tbsp (30 mL) Thai Kitchen®Premium Fish Sauce
- 1 ½ tbsp (22 mL) cornstarch
- 1 tsp (5 mL) sugar
- 2 tbsp (30 mL) vegetable oil
- Cucumber Relish, Spicy Cucumber Sauce, or Thai Kitchen®Spicy Thai Chili Sauce
Steps
Directions at thaikitchencanada.ca
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