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Rotisserie Chicken Pot Pie
Ingredients
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 yellow onion chopped
  • 4 cloves garlic minced
  • 3 celery stalks chopped
  • 1 tsp kosher salt
  • 1 tsp paprika
  • ½ tsp black pepper
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh thyme chopped
  • ⅓ cup flour
  • 2 cups chicken broth
  • ½ cup half and half
  • 1 rotisserie chicken shredded
  • 2 baby golden potatoes
  • 1 cup frozen peas & carrots
  • subheading: TOPPING:
  • Puff pastry
  • 1 egg
  • Grated parm to top
  • Flakey sea salt to top
Steps
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