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Lemon Garlic Shrimp Pasta
Ingredients
  • 1 pound large shrimp 2½5 count
  • ½ pound spaghetti
  • ½ stick unsalted butter
  • 1 large lemon juice and zest
  • ¼ cup olive oil
  • 2 tablespoons extra virgin olive oil for finishing
  • ¼ cup fresh parsley minced
  • 6 cloves garlic sliced
  • 1 cup pasta water reserved
  • ½ teaspoon baking soda
  • ¼ teaspoon black pepper
  • ⅛ teaspoon crushed red pepper
  • 1 teaspoon kosher salt
Steps
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