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Colorful Fruity Pebble Cupcakes
Ingredients
  • subheading: FOR THE CUPCAKES:
  • 1 box white cake mix (15.25 ounces)
  • 1 cup buttermilk
  • 3 large eggs
  • ⅓ cup vegetable oil
  • ¾ cup fruity pebble cereal
  • subheading: FOR THE FROSTING:
  • 5 cups powdered sugar
  • 1 cup salted butter room temperature
  • ½ cup fruity pebble cereal finely crushed
  • 2 to 3 tablespoons half and half
  • 2 teaspoons vanilla extract
Steps
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