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Goat Cheese and Pancetta Stuffed Mushrooms
Ingredients
  • 16 ounces Monterey Baby Bella Mushrooms
  • 2 Tbsp Butter
  • 4 ounces Pancetta or Bacon, finely diced
  • ½ cup Green Onions, chopped
  • 2 cloves Garlic, minced
  • ½ tsp Salt
  • ⅛ tsp Dried Red Chile Flakes
  • 4 ounces Goat Cheese (Chevre), crumbled
  • ½ cup Parmesan or Romano cheese, shredded
  • Fresh thyme leaves for garnish
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