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Grilled Greens and Cheese Quesadillas
Ingredients
  • 2 tablespoons vegetable oil
  • ½ medium white onion, finely chopped
  • 2 garlic cloves, finely grated
  • 10 ounces Swiss chard, ribs and stems removed, or nettle or lamb’s quarters, chopped
  • 2 teaspoons fresh lime juice
  • Kosher salt
  • 6 ounces Toma cheese or sharp cheddar, grated (about 2 cups)
  • 8 corn tortillas
  • Grilled Salsa Roja (for serving)
  • Avocado-Tomatillo Salsa Verde (for serving)
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