Crunchy Cashew Slaw

bakedbymelissa.com

Patt

Following the keto way of life.

½ head green cabbage

½ head red cabbage

3 to 4 heads baby bok choy

1 red pepper

2 carrots, grated

3 mini cucumbers

½ cup parsley, chopped

subheading: For the Cashew Crunch:

1 cup roasted, salted cashews, rough chop

⅓ cup pumpkin seeds

¼ cup sesame seeds

1 tablespoon honey

½ teaspoon salt

2 tablespoons avocado oil

¼ teaspoon cracked black pepper

subheading: For the Creamy Cashew Dressing:

Juice of 2 lemons, about ⅓ cup

2 garlic cloves

¼ cup olive oil

2 tablespoons rice vinegar

¼ cup nutritional yeast

½ cup roasted, salted cashews

1 to 1” knob fresh ginger

2 teaspoons honey

1 teaspoon salt

Directions at bakedbymelissa.com

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