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Eggplant and Sweet Potato
Ingredients
  • 1 cup dried red lentils
  • 1 medium sweet potato, diced (300g)
  • 1 small eggplant, diced (200g)
  • 1 cup light coconut milk
  • 3 cups salt-reduced vegetable stock
  • 1 tbsp curry powder
  • 1 tsp turmeric powder
  • 2 tomatoes, diced
  • Juice and zest of 1 lime
  • Olive oil, for roasting and sautéing
  • 1 onion, diced
  • 2 cloves garlic, minced
Steps
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