The Best New England Clam Chowder

A native of Cleveland Ohio and I love to cook and entertain. As a full time RVer, I have limited kitchen space, but that doesn’t stop me from cooking up a storm! Recently worked as Activities Director for an RV resort on Florida where I was able to serve up some of my favorite recipes to our residents and guests.

2 slices bacon, cut into ¼-inch pieces

2 tablespoons butter, divided

1 large yellow onion, peeled and diced

1 tablespoon all-purpose flour

2 cups water

4 medium russet potatoes, peeled and cut into ½-inch cubes

¾ teaspoon fine salt

Dash freshly ground black pepper, or to taste

2 cups half-and-half

3 (6.5-ounce) cans chopped clams, drained with juice reserved

Directions at thespruceeats.com

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