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Coq Au Vin & Rosemary Polenta
Ingredients
  • 6 slices bacon
  • 2 chicken breasts 2 thighs 2 legs
  • ½ cup all-purpose flour
  • Kosher salt Pepper
  • 2 cloves garlic, chopped
  • 2 cups pearl onions, peeled
  • 2 cups mushrooms
  • 2 carrots, cut in 2-inch pieces
  • ¼ cup cognac or brandy
  • 1 bottle Burgundy wine
  • 2 cups chicken broth
  • 5 sprigs fresh thyme
  • 2 teaspoons herbs de Provence
  • 3 bay leaves Fresh parsley, chopped, for garnish
Steps
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