Savory Vegetable Galette

kathysvegankitchen.com

Janis

subheading: Galette Crust:

1 recipe oil-free pizza crust or 1 sheet of vegan puff pastry rolled thin (round or square shape)

subheading: Partially Roasted Vegetable(cut into similar sized pieces):

1 cup Cauliflower cut into florets (bite-sized pieces)

1 cup Broccoli cut into florets (bite-sized pieces)

½ cup Carrots cut into slices

1 cup Brussel Sprouts quartered

1 cup Mushrooms cut in half

2 teaspoons Herbs de Provence Seasoning

subheading: Other Vegetables Added Before Cooking the Galette:

½ cup Asparagus

¼ cup Onions

1 small Zucchini ½ cup, sliced and circles cut in half

½ cup Cherry Tomatoes

subheading: Cranberry Balsamic Glaze:

1 cup Fresh or Frozen Cranberries

1 cup Water

¼ cup Maple Syrup

4 Tablespoons Balsamic Vinegar

Directions at kathysvegankitchen.com

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