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Chef Jamie Oliver Shares Meat-Free Fiery Pasta Fagioli
Ingredients
  • 10 ounces butternut squash
  • 1 carrot
  • Olive oil
  • 4 fresh red chilies
  • 1 onion
  • 2 cloves of garlic
  • 10 ounces dried whole-wheat penne
  • 1 x 15-oz can of borlotti beans
  • 1 x 14-oz can of quality plum tomatoes
  • 2 sprigs of fresh rosemary
  • Extra-virgin olive oil
  • 1 teaspoon red wine vinegar
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