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Vietnamese-Inspired Vegan Tofu Bánh Mì
Ingredients
  • 1 cup shredded carrot
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • 1 tablespoon vegetable oil
  • 8 thin slices extra-firm tofu
  • 2 tablespoons hoisin sauce
  • 4 (6-inch) baguette rolls
  • ½ cup vegan mayonnaise
  • 1 to 2 tablespoons sriracha
  • 1 cucumber, peeled, seeded, and thinly sliced
  • 1 cup cilantro
  • 2 tablespoons chopped jalapeño slices
Steps
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