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Ingredients
  • Brownie
  • 130g melted butter OR neutral tasting oil
  • 150g allulose
  • 2 tsp vanilla essence
  • 2 eggs
  • 70g cocoa powder
  • 70g ground almonds
  • ½ tsp cinnamon
  •  
  • Caramel
  • 110g butter
  • 230ml cream
  • 230g allulose (substitution not recommended)
  • ½ tsp cinnamon
  •  
  • Chocolate top
  • 30g coconut oil
  • 150g sugar-free dark chocolate
Note: Ingredients may have been altered from the original.
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