Hibiscus Flower Tacos

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

Yes! Hibiscus flowers,

subheading: for 6tacos:

2 cups dried hibiscus flowers (140 g)

4 cups water (960 mL)

2 tablespoons olive oil

½ medium red onion, diced

3 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon black pepper

1 teaspoon smoked paprika

½ teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon kosher salt

½ teaspoon red pepper flakes

tortilla, for serving

topping of your choice, for serving

Directions at tasty.co

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