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Easy Key Lime Pie Recipe
Ingredients
  • For crust use different recipe
  • subheading: Filling Topping:
  • 28 ounces (two 14-ounce cans/ 793g) full-fat sweetened condensed milk
  • 1 cup (240ml) key lime juice
  • 4 large egg yolks*
  • 1 teaspoon key lime zest/extra for garnish
Note: Ingredients may have been altered from the original.
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