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Slow Cooker Chipotle Chicken and Avocado Rice Soup
Ingredients
  • 1 medium yellow onion, chopped
  • 1 to 2 jalapeños, seeded if desired, and chopped
  • 4 cloves garlic, finely chopped or grated
  • 1 pound boneless skinless, chicken breasts
  • 1 rounded tablespoon chipotle chili powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons ground cumin
  • ¼ teaspoon ground cinnamon
  • kosher salt and black pepper
  • 6 cups low sodium chicken broth
  • 1 (14 ounce) can fire-roasted diced tomatoes
  • 2 cups cooked white or brown rice
  • juice of 2 limes, plus more for serving
  • ½ cup fresh cilantro, chopped, plus more for serving
  • 2 avocados, chopped
  • crumbed feta cheese and tortilla chips, for serving
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