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Ingredients
  • 1 teaspoon dried oregano
  • 1 onion, chopped
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 ¼ cups water
  • 2 teaspoons chili powder
  • 1 cup white hominy
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup whole corn kernels, cooked
  • 1 (10.5 ounce) can condensed chicken broth
  • ¼ cup chopped fresh cilantro
  • 2 boneless chicken breast halves, cooked and cut into bite-sized pieces
  • crushed tortilla chips
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (4 ounce) can chopped green chile peppers
  • sliced avocado
  • chopped green onions
  • shredded Monterey Jack cheese
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