Garlic Herb Roasted Rack of Lamb

askchefdennis.com

Lena David

1 lamb rack

1 tablespoon garlic finely minced

1 tablespoon olive oil

1 teaspoon fresh Italian parsley finely chopped

1 teaspoon fresh rosemary finely chopped

⅛ teaspoon red pepper flakes optional

2 teaspoon Montreal beef seasoning or cracked black pepper and coarse salt

Directions at askchefdennis.com

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