https://www.copymethat.com/r/QclATUKCS/lazy-zucchini-lasagna-tofu-ricotta-nut-p/
75259117
yUunGXD
QclATUKCS
2024-12-24 00:33:05
Lazy Zucchini Lasagna - Tofu Ricotta - Nut Parm
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Ingredients
- 10 ounces frozen, chopped spinach, thawed and drained (optional)
- 1 recipe Tofu Ricotta (recipe below)
- 2 large jars pasta sauce of your choice (or Blender Marinara (recipe below)
- 8 to 9 ounces lasagna noodles (uncooked - you might not use all)
- 1 to 2 zucchini sliced thinly, lengthwise (a mandolin is helpful for this)
- 1 large carrot, shredded (optional)
- Nut Parmesan as garnish (recipe below)
- note: NOTE: If desired, make ½ recipe MORE of ricotta cheese & reserve ⅓ of recipe to spread on top over top after cooking ½ hour & a lot of marinara is absorbed in noodles. Return to oven, uncovered, to firm up ricotta cheese on top.
Note: Ingredients may have been altered from the original.
Steps
Directions at tracysrealfoods.com
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