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Acorn Squash Stuffed with Spinach, Turkey & Leeks
Ingredients
  • 2 acorn squash
  • 2 tsp olive oil
  • pinch of salt and pepper
  • 400 grams ground turkey or chicken
  • 2 tsp paprika
  • ½ tsp thyme
  • 1 tsp cumin
  • ¼ tsp chill powder
  • 1 leek cut in half lengthwise and then into small pieces
  • 2 cloves garlic
  • 1 onion finely diced
  • ½ cup chicken broth
  • 4 handfuls spinach
  • 2 tbsp finely chopped walnuts*
  • 1 ½ tbsp chopped fresh parsley
Steps
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