Keto Chicken Enchilada Casserole

browniebites.net

Dani Strawbridge

subheading: SCALE:

1 ½ pounds cooked chicken breast, chopped

2 tsp olive oil

1 cup onion, finely chopped

2 cloves fresh garlic, peeled and minced

1 4-ounce can green chiles, drained

1 tsp cumin

½ tsp chili powder

Salt and pepper

Small pinch of cayenne pepper (optional)

1 19 ounce jar red enchilada sauce

6 low carb/keto tortillas

2 cups Mexican blend cheese, shredded

Cook Mode Prevent your screen from going dark

Directions at browniebites.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer