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Tph Keto French Vanilla Mousse
Ingredients
  • 3 large  (75g) pasteurized raw  egg yolks  / ( how to pasteurize eggs easily and quickly)
  • ⅔ cup  (85g) powdered erythritol  / Swerve confectioner's sweetener
  • 1 tsp (5ml)   vanilla extract
  • ¼ cup (60ml)   heavy whipping   cream  // coconut cream
  • 4 oz  (120g) warm   cream cheese // OR cashew cream
  • 1 tsp  (3g) powdered   gelatin  soaked in 2 Tbsp cold water
Steps
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