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Strawberry Shortcake (How to Make)
Ingredients
  • subheading: For the Macerated Strawberries:
  • 1½ pounds strawberries, hulled and halved
  • ¼ cup granulated sugar
  • ¼ cup cognac
  • ½ teaspoon almond extract
  • Pinch kosher salt
  • subheading: For the Biscuits:
  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • ⅔ cup heavy cream
  • 6 tablespoons unsalted butter, cubed and chilled
  • ¼ cup honey
  • 2 tablespoons baking powder
  • 1 teaspoon kosher salt
  • subheading: For the Mascarpone Cream:
  • 1½ cups mascarpone cheese, softened
  • 6 tablespoons heavy cream
  • 2 tablespoons granulated sugar
  • Pinch kosher salt
  • subheading: For Garnish:
  • ½ cup toasted sliced almonds
  • Confectioners' sugar, for garnish
Steps
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