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Ingredients
  • zest of 1 lemon
  • 3 tablespoons lemon juice
  • ½ cup heavy cream
  • 2 tablespoons chicken stock or water
  • 2 garlic cloves, minced
  • 1 teaspoon salt, divided
  • 1 to 1 ½ pounds orange roughy, cut into 4 to 6-ounce fillets (defrost, if frozen)
  • black pepper, to taste
  • 2 tablespoons butter
  • subheading: Optional Ingredients:
  • fresh chopped parsley, for serving
  • lemon slices, for serving
Steps
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