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Chicken Fajita Quinoa Bowls
Ingredients
  • subheading: QUINOA:
  • 1 cup of red or white quinoa (I used a blend of the two)
  • 2 cups water
  • ½ teaspoon salt
  • subheading: FAJITA VEGGIES:
  • 1 teaspoon oil
  • 1 clove garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 yellow onion, sliced
  • ½ teaspoon salt
  • ½ teaspoon chili powder
  • subheading: CHICKEN:
  • 1 ½ pounds boneless, skinless chicken breast, cut into thin strips
  • 2 teaspoons lime juice
  • 1 teaspoon olive oil
  • ½ Tablespoon chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ½ to 1 teaspoon salt
  • ½ teaspoon ground pepper
  • subheading: AVOCADO SAUCE:
  • 1 avocado
  • 2 Tablespoons goat cheese
  • 2 Tablespoons lime juice
  • ¼ teaspoon sea salt
  • subheading: TOPPINGS:
  • romaine lettuce
  • cilantro
  • pico de gallo or salsa
  • hot sauce
Steps
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