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Roasted Shrimp, Tomato and White Bean Salad
Ingredients
  • 1 pound peeled and deveined large shrimp tails off
  • 2 tablespoons extra virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 6 cups arugula spinach or mache
  • 4 medium plum or Roma tomatoes cut in bite-sized wedges
  • 1 large avocado halved, peeled and pitted
  • 1 15 ounce can white beans rinsed and drained
  • Whole Lemon and Thyme Dressing
  • 2 tablespoons pine nuts
Steps
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