Buffalo Ranch Chicken Skewers

badbatchbaking.com

Kamerina

2 lbs chicken tenders you can use breast or thighs but I prefer how moist tenders are.

2 tablespoons olive oil

1 - 8oz stick butter, salted

2 tablespoon fresh chives, minced

subheading: Ranch Seasoning:

1 tablespoon dried parsley

1 tablespoon dried dill

1 tablespoon garlic powder

2 teaspoons onion powder

½ tps salt

½ tsp black pepper

subheading: Buffalo Dry Rub Seasoning:

1 tablespoon cayenne reduce the quantity for less spice

1 tablespoon chili powder

1 tablespoon paprika

1 tablespoon ground mustard

2 tablespoons brown sugar

1 tsp cumin

2 tsp garlic powder

½ tsp each; salt and pepper

Directions at badbatchbaking.com

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