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Ingredients
  • 8 chicken thighs, skin on
  • 3 Tbsp Vindaloo Paste (recipe to follow)
  • ½ cup italian dressing (I used copycat Olive Garden homemade)
  •  
  • Vindaloo Curry Sauce
  •  
  • 1 can coconut milk
  • 1 cup chicken broth
  • 2 Tbsp Vindaloo paste, to taste
  • Salt and pepper, to taste
  • subheading: Serve over:
  • 1 ½ lb Cooked cut potatoes,  1# carrots, and half a head of cauliflower
Steps
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