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Easy Enchilada Soup by Sommer on October 26, 2016
Ingredients
  • 1 Tablespoon Olive Oil
  • 1 Onion, Peeled And Chopped
  • 4 cloves Garlic, Minced
  • 1-½ pound Boneless Chicken Breast
  • 2 teaspoons Ground Cumin
  • 4 cups Chicken Broth
  • 2 cans (10 Oz. Size) Red Enchilada Sauce
  • 2 cups Frozen Corn
  • 1 can (15 Oz. Size) Black Beans, Drained
  • 1-½ cup Fresh Tomato Salsa
  • Your Favorite Toppings (See Note)
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