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  • 170 gm pitted medjool dates
  • 350 gm raw almonds, coarsely chopped
  • 120 gm moist coconut flakes, plus extra to serve
  • 30 gm raw cacao powder
  • 1 tbsp maple syrup
  • 60 ml coconut milk
  • 70 gm coarsely chopped dried sour cherries (see note)
  • 30 gm cacao nibs
  • Raw chocolate coating:
  • 100 gm coconut oil
  • 50 ml maple syrup
  • 60 gm sifted raw cacao powder
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